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bra
12-01-2006, 09:11 AM
Hi,
Earlier I was posting on a product that I used as a shake mix
for quite some time. It was low carb and it was a healthy
option for me and my partner to indulge in .

I discontinued use of this product because of the vitamin K
that it contained. Around a 50% daily requirement is what it
supplied.

Do diabetics have issues with the K vitamin because of their
livers or am I confusing this with another issue. Should
diabetics boost their K intake or is it useless?

Dusty
12-03-2006, 10:44 PM
bra
what what little reading I did on vitamin K is seems that most think the RDA is not enough and some recommend 2-3 times that amount with no harmful effects. Just google "Vitamin K and diabetes" and you'll find plenty to read.